Martin Barnsley
Basjito
50ml Upperhand Gin
4 Basil leaves
15ml fresh lemon juice
1 spoon of canne sugar
Crashed Ice
Place basil, lemon and canne sugar into a tubler.
Smash gently with a muddler
Add crashed ice.
Pour Upperhand Gin
Stir all with a spoon
Garnish with basil leaves
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