- 50ml Upperhand Gin
- 4 Basil leaves
- 15ml fresh lemon juice
- 1 spoon of canne sugar
- Crashed Ice
- Place basil, lemon and canne sugar into a tubler.
- Smash gently with a muddler
- Add crashed ice.
- Pour Upperhand Gin
- Stir all with a spoon
- Garnish with basil leaves